Most asked question (non-cruiser): How often do you come back to land?

A: Every time so far.

Number of waterfalls visited: 47   [ ok, I made that up. Lots ]

Worst injury: 15 year old son sprained ankle performing acrobatics while harnessed to the spinnaker halyard.

2nd worst: 13 year old son banged knee attempting "a double" doing the same thing.

[ perhaps there is a lesson here, but we didn't get it ]

Stubbed toes: every single one, at least twice.

Biggest fish: 50" wahoo, between Los Roques and Las Aves

Number of shark attacks: 0

Number of pull-ups in 2010: 4

Number of pull-ups in 2012: 20

Biggest blow while anchored: 50+ knot squall in Grenada (October I think?)

Biggest blow with hail while moving: 40+ knot gust front followed by golfball sized hail while maneuvering in the Dinner Key Marina mooring field. Note to self-"next time grab any available ball when you see it coming".

Best surfing: Not nearly enough. We were always anchored too far away.

Biggest maintenance headache: Fridge/Freezer - eventually bought a new compressor and had a pro install in Grenada. Fixed!!!

Approximate 1st year investment to get a ex-charter bareboat Leopard ready for extended cruising: $100k

Most amazing feast on board: they were innumerable, but I would pick Thanksgiving 2011 anchored in the western Los Roques for the most unlikely place to have Pecan Pie.

Sunsets: stopped counting after 100

Sunrises: stopped getting up after 30

Most sleepless night: spent several hours in the helm chair watching for any indication of dragging as breaking waves rolled by, putting us unexpectedly on a lee shore with the rocky section of Grand Anse Beach, Grenada. Anchor held.

Most interrupted night's sleep: Set alarm to get up and check every 30 minutes during a strong cold front while anchored in the tidal currents of The Mice, Exumas, Bahamas.

Cheapest groceries: Tobago and Panama.

Buggiest flour and pasta: Tobago

Most expensive grocery bill: Bonaire, because you are in stupefied awe after being in the E. Carib, and you don't realize tha liter of strawberries converts to $12, and the brick of Gouda that just arrived on a 747 from Holland is $18.

Would you do it again?  In a heartbeat!